Sourdough Cinnamon Rolls


You asked for the recipe and here it is!

1/2 cup cold butter, cut into cubes

2 1/2 cups flour

Cut butter in flour. Add: 

1/2 cup sourdough starter

1 cup unsweetened yogurt or buttermilk 

1 Tbs maple syrup or honey

Incorporate thouroughly until dough form loose ball. Set aside in warm place in the kitchen for 7-12 hours. 

Combine together and sprinkle over the dough. Knead until dough forms cohesive ball. 

3/4 tsp salt

1 tsp baking powder

1/2 tsp baking soda 

In a separate bowl combine:

1 1/2 cup brown sugar

1 1/2 tsp cinnamon

1/2 tsp nutmeg 

Roll dough out about 1/4 inch thick onto floured countertop. Cover with: 

1/2 cup butter, melted 

Sprinkle brown sugar mixture over dough and roll. Slice into 1-1 1/2 inch pieces and place into buttered 12 inch cast iron skillet. 

Bake at 350 for 20-30 minutes. 


1 cup powdered sugar

2 Tbs milk

2 drops maple syrup 

Combine in a bowl and drizzle over cinnamon rolls. Dig in while they’re hot!! 

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